Sage Bistro Service List

Dinner Menu

• Appetizers

  • French Onion Soup

    with croutons and melted cheese

    $8.00

  • Sage Bistro Salad

    mixed greens with goat cheese, candied walnut, beets, endive and hearts of palm in a raspberry vinaigrette

    $10.00

  • Salade Frisee Aux Lardons

    frisee lettuce served with a poached egg and crispy bacon

    $8.00

  • Persil Salad

    baby arugula with cucumber, artichok, hearts, white beans and truffle parmesan cheese in a lemon herb vinaigrette

    $9.00

  • Brie Cheese Dip

    served with fresh apple and bread toast

    $9.00

  • Traditional Caesar Salad

    romaine lettuce in a caesar dressing served with croutons

    $9.00

  • Baked Duck Strudel

    served with vegetable slaw, plum barbeque sauce

    $10.00

  • Mushroom Goat Cheese Tart

    served with baby arugula salad in a balsamic vinaigrette

    $9.00

  • Escargots A La Bourguignonne

    snails with garlic herb butter sauce

    $10.00

  • Pistachio Nut Crusted Sea Scallops

    served with apple parsnip puree sauteed spinach and horseradish beet sauce

    $13.00

  • Grilled Shrimp Salad

    over avocado, heats of palm and cucumbers in a citrus vinaigrette

    $12.00

  • Traditional Steak Tartare

    served with toast and frisee lettuce

    Appetizer	$11.00
    Entree	$17.00

  • Seafood Cakes

    with fennel and carrot slaw in a sauce tartar

    $10.00

  • Crab Beignets

    with mango and cucumber slaw, in a ginger lime aioli

    $12.00

  • Grilled Flat Bread Of The Day

    $9.00

  • Salmon And Zucchini Pancakes

    $7.00

• Pastas

  • Ravioli Of The Day

    $18.00

  • Fresh Fettucini

    with spinach, shrimp and roasted tomatoes, in a sage truffle broth

    $21.00

  • Penne Au Gratin

    with grilled chicken, ham, green peas, and leeks in a light cream sauce

    $16.00

  • Risotto Of The Day

    	$10.00
    	$19.00

• Sandwiches

  All Sandwiches Are Served With French Fries And Greens

  • Sirloin Burger

    with cheese

    	$12.00
    	$13.00

  • Grilled Hanger Steak

    sliced with mushrooms and gruyere cheese

    $15.00

  • Grilled Chicken Wrap

    with avocado, cucumber and dill yogurt on whole wheat tortilla

    $12.00

  • Grilled Chicken Sandwich

    $11.00

• Entrees

  • Steak Frites

    grilled steak with french fries and herbed butter

    $24.00

  • Filet Mignon Au Poivre Vert

    served with sauteed string beans and potato gratin and green pepper corn sauce

    $27.00

  • Chicken Breast

    in a morel mushroom sauce served mustard speatzle and julienne vegetables

    $19.00

  • Braised Lamb Shank

    in a rosemary au jus served over vegetable risotto

    $23.00

  • New Zealand Rack Of Lamb

    pistachio nut crusted served with blue cheese potato tart, and sauteed spinach

    $29.00

  • Duck Breast

    with mushroom, foie gras and duck confit tower and truffle herb au jus

    $24.00

  • Roasted Monkfish Loin

    mashed potatoes, sauteed spinach and orange sweet marsala sauce

    $25.00

  • Herb Crusted Bronzini

    with basmati rice and snow peas and citrus sauce

    $24.00

  • Filet Of Sole Normande

    sauteed with mushrooms, shrimp and shallot white wine broth served with asparagus, mashed potatoes

    $21.00

  • Hazelnut Crusted Salmon Filet

    with apple parsnip puree, sauteed spinach, and horseradish sauce

    $21.00

  • Pork Chop

    stuffed with caramelized onions, gruyere cheese served with sweet potato puree, string beans and calvados sauce

    $21.00

  • Trout Meuniere

    filets of trout sauteed in lemon caper sauce served with julienne vegetables and boiled potatoes

    $19.00

• Plates For Two

  • Poulet Roti

    whole roasted chicken served with roasted potatoes, seasonal vegetables, and a lemon garlic au jus

    $34.00

  • Bistro Steak

    grilled hanger steak served with fries, seasonal vegetables, and a shallot red win sauce

    $41.00

• Le Bar Cold Seafood

  • Oysters

    on the half shell (1/2 dozen)

    $11.00

  • Little Neck Clams

    on the half shell (1/2 dozen)

    $9.00

  • Plateaux De Fruits De Mer

    clams, oysters, shrimps, mussels, scallops, and calamari salad

    $21.00

  • Shrimp Cocktail

    $11.00

  • Seafood Salad

    shrimp, scallops, calamari, and mussels in a citrus vinaigrette over mixed greens

    $13.00

• Daily Specials

  • Monday - Daily Fish Papillote

    filet of red snapper baked in parchment paper sauce with tomatoes, olives and caper

    $19.00

  • Tuesday - Duck a L Orange

    crispy roasted half duck served with basmati rice, vegetables and orange sauce

    $23.00

  • Wednesday - Coq Au Vin

    chicken cooked in red wine with bacon, mushrooms, and pearl onions served with mashed potatoes and vegetables

    $18.00

  • Thursday - Paella

    saffron rice with mixed sea food and chorizo

    $23.00

  • Friday - Bouillabaisse

    mixed seafood clams, mussels, scallops, shrimp and potatoes in a saffron fennel broth

    $25.00

  • Saturday - Braised Short Ribs

    served with mashed potatoes and vegetables

    $25.00

  • Sunday - Baeuf Bourguignon

    beef stew in a red wine sauce with mushrooms, carrots, and pearl onions served with mashed potatoes

    $18.00

• Dessert

  • Warm Pecan Tart

    with vanilla ice cream and cinnamon maple syrup

    $6.00

  • Profiteroles

    cream puffs filled with vanilla ice cream, topped with hot chocolate sauce

    $5.00

  • Creme Brulee

    creamy vanilla custard with a caramelized sugar top

    $6.00

  • Warm Apple Tart

    accompanied by caralmel sauce and vanilla ice cream

    $6.00

  • Gateau Au Chocolat

    hot chocolate cake served with vanilla ice cream

    $7.00

  • Crepes Suzette

    in a grand marnier sauce served with vanilla ice cream

    $5.00

  • Mousse Au Chocolat

    dark chocolate mousse toppes with fresh whipped cream

    $6.00

  • Napoleon

    of fresh fruits and mascarpone cream

    $6.00

  • Cheese Plate

    selection of cheese served with fruits, nuts and bread toasts

    $9.00